Food

Dominik Matokanovic is responsible for our cuisine. And he presents at Tante Fichte a cuisine with character, based on the classic French techniques of his training and combining the best regional products with influences of Croatian cuisine. Of course, this is no coincidence. Rather, his family is behind it, because they originally come from Croatia. From countless vacations, Dominik knows above all the traditional village cuisine of the East, which is strongly influenced by the former Ottoman Empire. And this has influenced him so much that individual components of this cuisine flow into his creations today. At the same time, Dominik prefers to use the products that the Berlin region provides him with – because this has been his home since 2016.

On Fridays and Saturdays, a signature menu consisting of five to seven courses is served, either with whatever the region and season have to offer, or purely vegetarian. On Wednesdays and Thursdays you can also enjoy our a la carte menu. In good weather, we also serve our “Abendbrot – The Aunt on the Sidewalk”. Rustic dishes are then served on the sidewalk or at our bar. As a menu in four stages or à la carte. We do not serve a vegan menu variant, because butter is a matter of the heart for us. Reservations make life easier for you and for us. Please indicate any intolerances when making your reservation and let us know if you prefer to avoid meat and fish.

Signature Dinner Vegetarian
Berlin x Novigrad
ovdje i sada – here and now

Prelude

Pohani kruh / Soubise / salted plum
Pohani kruh 2.0 a classic dish from our chef. A Milkbread fried in eggyolk and stuffed wirth Soubise* a onion creme. Topped with salty pickled plums and heavy cream.

homemade bread
Baked with flour from the “Kuhhorster”.

Shallot / Whey / Fennel-seed
Shallot baked in the oven, stuffed with caramelized onions and Fennel-seeds. Flavored with reduced Whey.

Carrot / Waffle / Cucumber
Baked salty waffle, with heavy-cream, pickled carrot and carrot-caviar. For resfreshing on the side: Marinated Cucumber, Cucumber icecream and heavy-cream-foam.

Rizot / Truffle / Walnut
Rizot*Sitrian Style Risotto, cooked from pearl-barley. Flavored with Truffle from karlic Tatrufi and roasted walnuts.

Zucchini / capers / Brodet
Two times Zucchini; grilled and marinated with capers and seafennel. dressed with Brodet-Sauce*a sputh Crotian Stew from the sea area.

Beetroot / Polenta / vegeterian Jus
Beetroot from the oven served with cold stirred Polenta an a vegeterian Jus.

Apricot / Vanilla / Tarragon
Peach and Apricots with Vanilla icecream. Roasted Bisuqit and white chocolate flavored with Tarragon-Oil.s.

Finish

Drinking

We are into strength of character. This applies equally to people and wine. That’s why our wine list only features wines that reflect the personality of the people who make them, or that are a reflection of the unique piece of land on which the vines thrive. At the same time, we do not want to commit ourselves to one style. We love wine with cool freshness and stony minerality, but also appreciate elegant, tart fruitiness. Everything is allowed, as long as it tastes good, is handcrafted and corresponds to our sense of quality. This can be down-to-earth or classic, sometimes idiosyncratic or a bit wild. Whether loud and crashing or quiet and delicate, Viktoria Kniely always has the overview and makes sure that the right drink finds its way into your glass. Feel free to browse through our wine list.

But if you don’t like wine, you won’t go thirsty here either. A varied selection of spirits and non-alcoholic beverages round off our liquid repertoire.