Food

Dominik Matokanovic is responsible for our cuisine. And he presents at Tante Fichte a cuisine with character, based on the classic French techniques of his training and combining the best regional products with influences of Croatian cuisine. Of course, this is no coincidence. Rather, his family is behind it, because they originally come from Croatia. From countless vacations, Dominik knows above all the traditional village cuisine of the East, which is strongly influenced by the former Ottoman Empire. And this has influenced him so much that individual components of this cuisine flow into his creations today. At the same time, Dominik prefers to use the products that the Berlin region provides him with – because this has been his home since 2016.

On Fridays and Saturdays, a signature menu consisting of five to seven courses is served, either with whatever the region and season have to offer, or purely vegetarian. On Wednesdays and Thursdays you can also enjoy our a la carte menu. In good weather, we also serve our “Abendbrot – The Aunt on the Sidewalk”. Rustic dishes are then served on the sidewalk or at our bar. As a menu in four stages or à la carte. We do not serve a vegan menu variant, because butter is a matter of the heart for us. Reservations make life easier for you and for us. Please indicate any intolerances when making your reservation and let us know if you prefer to avoid meat and fish.

Signature Dinner Vegetarian
Berlin x Novigrad
ovdje i sada – here and now

Prelude

Pohani kruh / Soubise / salted plum
Pohani kruh 2.0 a classic dish from our chef. A Milkbread fried in eggyolk and stuffed wirth Soubise* a onion creme. Topped with salty pickled plums and heavy cream.

krumpir na lešo / cabbage / Spelt
krumpir na lešo is a traditional dish from Croatia with mashed potatos, ham and chard. We fry cabbage in the pan with potato, we serve it with potato und puffed spelt.

homemade bread
Baked with flour from the “Kuhhorster”.

Mushrooms / Strukli / egg-royal
Mushrooms from the region, fried in the pan, served with a mushroom stock, egg-royal and Strukli what are croatian dumplings stuffed with ricotta.

Shallot / Whey / Fennel-seed
Shallot baked in the oven, stuffed with caramelized onions and Fennel-seeds. Flavored with reduced Whey.

Rizot / Truffle / Almond
Rizot is Istrian style Risotto, cooked from pearl-barley. Flavored with Truffle from karlic Tatrufi and roasted almonds.

Chicken Mushroom / black Walnut / Neretva Mandarin
Fried Chicken mushroom, we serve it with black walnuts. This are fremented green walnuts an pickled in a spice stock for more than one year. Flavored with mandarins from Neretva.

Beetroot / Polenta / vegeterian Jus
Beetroot from the oven served with cold stirred Polenta an a vegeterian Jus.

Baklava / Milk / Cassis
Our Baklava Interpretation served with a milk mousse with Spelt, sorbet of Cassis and flavored with Pine-Tree.

Finish